Low Carb Keto Garlic Parmesan Chicken

This Low Carb Keto Garlic Parmesan Chicken is a delightful dish that combines creamy textures with rich flavors, making it perfect for various occasions. Whether you’re hosting a dinner party or preparing a cozy meal for the family, this recipe brings together the best of Italian cuisine while keeping the carb count low. With its ease of preparation and satisfying taste, you’ll find yourself reaching for this recipe time and again.

Why You’ll Love This Recipe

  • Delicious Flavor: The combination of garlic and parmesan creates an irresistible flavor profile that will impress your guests.
  • Easy to Make: With just a few steps, you can prepare a gourmet meal without spending hours in the kitchen.
  • Low Carb Delight: Perfect for those following a keto diet, this dish has minimal carbs while still being filling and satisfying.
  • Versatile Pairing: Serve it with your favorite low-carb sides or salads for a complete meal that suits any occasion.
  • Family-Friendly: Even picky eaters will enjoy the creamy goodness of this chicken dish, making it a hit for family dinners.

Tools and Preparation

Before diving into cooking, gather all the necessary tools to make your experience smooth and enjoyable.

Essential Tools and Equipment

  • Baking dish
  • Mixing bowl
  • Measuring cups
  • Knife
  • Garlic press

Importance of Each Tool

  • Baking dish: A sturdy baking dish ensures even cooking and allows for easy serving.
  • Mixing bowl: A large mixing bowl makes it easy to combine ingredients without spilling.
  • Measuring cups: Accurate measurements are crucial in achieving the perfect balance of flavors in your dish.
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Ingredients

This Low Carb Keto Garlic Parmesan Chicken is just like the original with half of the calories. This recipe is full of creamy goodness.

For the Chicken

  • 2 lbs boneless skinless chicken breasts (see note)

For the Creamy Sauce

  • 8 oz cream cheese (softened)
  • 1/2 cup sour cream
  • 4 cloves garlic (pressed)
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper
  • 1/2 cup mozzarella cheese
  • 1 cup freshly grated parmesan cheese (divided into 2 half cups)

How to Make Low Carb Keto Garlic Parmesan Chicken

Step 1: Prepare the Creamy Mixture

  1. In a mixing bowl, combine the softened cream cheese, sour cream, pressed garlic, salt, pepper, and 1/2 cup of parmesan cheese.
  2. Mix well until all ingredients are smooth and fully incorporated.

Step 2: Assemble the Dish

  1. Lay the chicken breasts flat in a large baking dish.
  2. Spread the creamy cheese mixture evenly over each piece of chicken.
  3. Sprinkle mozzarella cheese on top, followed by the remaining 1/2 cup of parmesan cheese.

Step 3: Bake to Perfection

  1. Preheat your oven to 375˚F (190˚C).
  2. Bake uncovered for 25-35 minutes or until the chicken reaches an internal temperature of 165˚F.
  3. Once cooked, remove from oven and let it rest briefly.

Step 4: Serve and Enjoy

  1. Garnish with fresh parsley for an added touch of color and flavor.
  2. Serve warm alongside your favorite low-carb sides and enjoy!

How to Serve Low Carb Keto Garlic Parmesan Chicken

This Low Carb Keto Garlic Parmesan Chicken is a delightful dish that pairs beautifully with various sides. Here are some serving suggestions to enhance your meal experience.

With Fresh Vegetables

  • Roasted Asparagus: Drizzle asparagus with olive oil and season with salt before roasting until tender.
  • Steamed Broccoli: Lightly steam broccoli florets for a fresh, crunchy side.

Over Cauliflower Rice

  • Garlic Cauliflower Rice: SautΓ© cauliflower rice in olive oil with garlic for added flavor. This low-carb alternative complements the creamy chicken.

With a Salad

  • Mixed Green Salad: Toss together mixed greens, cherry tomatoes, and cucumbers for a refreshing salad.
  • Caesar Salad: Use romaine lettuce, parmesan cheese, and a low-carb Caesar dressing for a classic pairing.

On Zoodles

  • Zucchini Noodles: Spiralize zucchini to create zoodles. SautΓ© briefly before adding the chicken on top for a delicious twist.

How to Perfect Low Carb Keto Garlic Parmesan Chicken

To ensure your Low Carb Keto Garlic Parmesan Chicken turns out perfectly every time, consider these helpful tips.

  • Boldly season your chicken: Don’t be shy with the salt and pepper. Seasoning enhances the overall flavor of the dish.
  • Boldly monitor cooking time: Every oven is different, so start checking your chicken at 25 minutes to prevent overcooking.
  • Boldly let it rest: Allow the chicken to rest for about 5 minutes after baking. This helps retain its juices.
  • Boldly use fresh ingredients: Fresh garlic and quality cheeses will elevate the flavor of this dish significantly.

Best Side Dishes for Low Carb Keto Garlic Parmesan Chicken

Pairing your Low Carb Keto Garlic Parmesan Chicken with the right sides can elevate your dining experience. Here are some excellent options:

  1. Zucchini Noodles: Lightly sautΓ©ed zoodles provide a fresh and low-carb accompaniment to the rich chicken.
  2. Garlic Mashed Cauliflower: Creamy mashed cauliflower seasoned with garlic offers comfort without the carbs.
  3. Roasted Brussels Sprouts: Toss Brussels sprouts in olive oil and roast until crispy for a flavorful side.
  4. Spinach Salad: A simple spinach salad with a lemon vinaigrette adds brightness to your plate.
  5. Cucumber Tomato Salad: Dice cucumbers and tomatoes, dress them lightly, and enjoy this refreshing contrast.
  6. Ratatouille: A mix of roasted vegetables like eggplant, zucchini, and bell peppers creates a colorful side that complements the dish perfectly.
  7. Creamed Spinach: This rich and creamy side pairs beautifully with the savory flavors of the chicken.
  8. Stuffed Bell Peppers: Stuff bell peppers with quinoa or cauliflower rice for an additional savory option on your plate.

Common Mistakes to Avoid

Avoiding common mistakes can enhance your experience making Low Carb Keto Garlic Parmesan Chicken. Here are some pitfalls to watch out for:

  • Using cold ingredients: Start with room temperature cream cheese and sour cream for a smooth mixture. Cold ingredients can lead to lumps.
  • Skipping the seasoning: Don’t neglect salt and pepper; they elevate the flavors of the chicken. Taste your cheese mixture before spreading it.
  • Overcooking the chicken: Ensure you bake until the internal temperature reaches 165˚F. Overcooked chicken can become dry and tough.
  • Not letting it rest: Allow the dish to sit for a few minutes after baking. This helps retain moisture and improves flavor.
  • Ignoring garnishes: Fresh parsley adds color and freshness. Don’t skip this simple step that enhances presentation.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Allow the dish to cool completely before sealing to prevent condensation.

Freezing Low Carb Keto Garlic Parmesan Chicken

  • Freeze in individual portions for easy meals later.
  • Use freezer-safe containers or heavy-duty freezer bags, ensuring to remove excess air.

Reheating Low Carb Keto Garlic Parmesan Chicken

  • Oven: Preheat to 350˚F and reheat covered for about 15-20 minutes until warmed through.
  • Microwave: Heat on medium power in short bursts, checking frequently to avoid overheating.
  • Stovetop: Place in a skillet over low heat with a splash of broth, stirring occasionally until heated.

Frequently Asked Questions

Here are some common questions about Low Carb Keto Garlic Parmesan Chicken:

What makes this Low Carb Keto Garlic Parmesan Chicken recipe unique?

This recipe offers rich flavors with less carbs, making it perfect for those on a keto diet while still satisfying your taste buds.

Can I substitute any ingredients in this recipe?

Yes! You can use different types of cheese or adjust spices according to your preference, maintaining the creamy texture.

How can I customize my Low Carb Keto Garlic Parmesan Chicken?

Feel free to add vegetables like spinach or mushrooms into the cheese mix for added nutrition and flavor.

What side dishes pair well with Low Carb Keto Garlic Parmesan Chicken?

Serve it with steamed broccoli, zucchini noodles, or a fresh garden salad for a delicious low-carb meal.

Can I use other meats instead of chicken?

Absolutely! This recipe works well with turkey or even beef if you prefer those options.

Final Thoughts

Low Carb Keto Garlic Parmesan Chicken is not only delicious but also versatile enough to suit various tastes and dietary preferences. You can easily customize it by adding vegetables or experimenting with different cheeses. Give this recipe a try, and enjoy a creamy, satisfying meal that fits perfectly within your low-carb lifestyle!

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Low Carb Keto Garlic Parmesan Chicken

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Indulge in the creamy, savory goodness of Low Carb Keto Garlic Parmesan Chicken, a dish that brings Italian flavors to your dinner table while keeping carbs in check. This delightful recipe features tender chicken breasts smothered in a rich, cheesy sauce made from cream cheese and parmesan, perfectly infused with garlic. Ideal for family dinners or entertaining guests, this dish is not only simple to prepare but also promises a satisfying meal that everyone will love. Pair it with your favorite low-carb sides or salads to create a well-rounded dining experience.

  • Author: Patricia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves approximately 6 people 1x
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Ingredients

Scale
  • 2 lbs boneless skinless chicken breasts
  • 8 oz cream cheese (softened)
  • 1/2 cup sour cream
  • 4 cloves garlic (pressed)
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper
  • 1/2 cup mozzarella cheese
  • 1 cup freshly grated parmesan cheese (divided into 2 half cups)

Instructions

  1. Preheat your oven to 375Β°F (190Β°C).
  2. In a mixing bowl, combine softened cream cheese, sour cream, pressed garlic, salt, pepper, and 1/2 cup parmesan cheese. Mix until smooth.
  3. Lay chicken breasts flat in a baking dish and spread the creamy mixture evenly over each piece.
  4. Sprinkle mozzarella and remaining parmesan cheese on top.
  5. Bake uncovered for 25-35 minutes or until the chicken reaches an internal temperature of 165Β°F.
  6. Let it rest for a few minutes before serving warm with your choice of low-carb sides.

Nutrition

  • Serving Size: 1 piece of chicken (approximately 170g)
  • Calories: 350
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 95mg

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