Sesame Chicken Cabbage Crunch Salad
Fresh and delicious, the Sesame Chicken Cabbage Crunch Salad is a vibrant dish that brings together juicy chicken, crunchy vegetables, and a flavorful sesame ginger dressing. Perfect for lunch or dinner, this salad is versatile and easy to prepare, making it an excellent choice for any occasion. Whether you’re hosting a gathering or just need a healthy meal during the week, this salad will impress with its fresh ingredients and delightful flavors.
Why You’ll Love This Recipe
- Quick to Prepare: With minimal cooking time and easy steps, this salad can be on your table in about an hour.
- Flavorful Dressing: The sesame ginger dressing adds a unique taste that perfectly complements the crunchy veggies and tender chicken.
- Customizable: Feel free to swap in your favorite vegetables or proteins to make this salad uniquely yours!
- Health-Conscious: Packed with nutrients from fresh ingredients, this salad is both filling and nutritious.
- Great for Leftovers: This salad holds up well in the fridge, making it perfect for meal prep or next-day lunches.
Tools and Preparation
Having the right tools can make preparing your Sesame Chicken Cabbage Crunch Salad even easier. Here are some essential items you’ll need to whip up this refreshing dish.
Essential Tools and Equipment
- Chef’s knife
- Cutting board
- Large mixing bowl
- Whisk
- Grill or pan for chicken
Importance of Each Tool
- Chef’s knife: A sharp knife ensures precise cutting of vegetables, enhancing presentation and texture.
- Large mixing bowl: Provides ample space to combine all ingredients without spilling, allowing for easy tossing of the salad.
- Whisk: Essential for mixing the dressing smoothly, ensuring all flavors are well combined.

Ingredients
Fresh and delicious sesame chicken salad packed with bright, crunchy vegetables, juicy chicken, and a flavorful sesame ginger dressing. This flavorful sesame chicken salad is easy to customize with your fav veggies and proteins for the perfect healthy lunch or dinner during the week!
For the Chicken:
- Grilled Sesame Chicken
For the Salad:
- 4 cups shredded green cabbage
- 2 cups shredded red cabbage
- 1/2 cup diced green onion
- 3/4 cup freshly diced cilantro
- 1 cup shredded carrots (bagged or cut into matchsticks for excellent crunch!)
- 1 red bell pepper, thinly julienned
- 1 jalapeno, seeded and diced
For the Dressing:
- 1 batch Sesame Ginger Dressing
For Serving:
- 1/3 cup toasted sliced almonds
- 1/3 cup roasted cashew halves
- Sesame seeds
- Extra cilantro
- Extra green onion
- A few jalapeno slices
- Optional: Crispy wonton strips
How to Make Sesame Chicken Cabbage Crunch Salad
Step 1: Marinate the Chicken
Begin by marinating the chicken using your favorite grilled sesame chicken recipe. Ensure it absorbs all those delicious flavors before cooking.
Step 2: Prepare the Dressing
Make your sesame ginger dressing according to your preferred recipe. Set it aside while you assemble the rest of your salad.
Step 3: Assemble the Salad
In a large bowl:
* Add the shredded green cabbage.
* Follow with shredded red cabbage.
* Include diced green onion, cilantro, carrots, bell pepper, and jalapeno.
Pour dressing over all ingredients and toss well to combine. Cover and let it sit while you cook your marinated chicken.
Step 4: Serve Your Salad
Transfer your salad mixture to a large serving platter:
* Garnish with toasted sliced almonds and roasted cashews.
* Sprinkle sesame seeds over top along with extra cilantro and green onion.
* Add a few jalapeno slices for an extra kick if desired. Optionally include crispy wonton strips for crunch! Enjoy your hearty main dish or light side dish that serves 4!
How to Serve Sesame Chicken Cabbage Crunch Salad
Serving your Sesame Chicken Cabbage Crunch Salad can elevate your meal experience. Here are some delightful ways to present this vibrant dish.
Create a Colorful Platter
- Arrange the salad on a large serving platter, allowing the bright colors of the vegetables to shine. This not only enhances visual appeal but also encourages everyone to dig in.
Add Protein Variety
- Serve with additional grilled chicken or turkey slices on top for those who want extra protein. This makes the salad even more satisfying as a main dish.
Pair with Wonton Strips
- For an added crunch, sprinkle crispy wonton strips over each serving. They provide texture and a fun twist that complements the fresh ingredients.
Garnish Generously
- Don’t hold back on garnishes! Extra cilantro, green onions, and sesame seeds can be added just before serving for an appealing finish.
Offer Dressing on the Side
- Providing the dressing on the side allows guests to control how much they want. This keeps the salad fresh and prevents sogginess until it’s time to eat.
Serve with Refreshing Drinks
- Pair this salad with iced tea or flavored sparkling water for a refreshing complement. The lightness of these beverages enhances the overall meal experience.
How to Perfect Sesame Chicken Cabbage Crunch Salad
Perfecting your Sesame Chicken Cabbage Crunch Salad ensures every bite is delicious and satisfying. Here are some tips to make it shine.
- Use Fresh Ingredients: Always opt for fresh vegetables and herbs; they significantly enhance flavor and texture.
- Marinate Chicken Well: Allow enough time for marinating your chicken so it absorbs all those delicious flavors from the sesame ginger marinade.
- Chill Before Serving: Letting your salad chill for 15-30 minutes can enhance its flavor as the dressing melds with the veggies.
- Customize Add-Ins: Feel free to add your favorite vegetables or nuts, like snap peas or walnuts, for added taste and texture.
- Balance Flavors: Adjust dressing ingredients according to your preference; if you like it tangy, increase vinegar slightly.
- Consider Portion Sizes: When serving, keep in mind that larger portions make a great main dish while smaller amounts work well as a side.
Best Side Dishes for Sesame Chicken Cabbage Crunch Salad
Pairing side dishes with your Sesame Chicken Cabbage Crunch Salad will create a balanced meal. Here are some great options:
- Quinoa: A nutritious grain that adds protein and fiber; serve it plain or seasoned with herbs.
- Steamed Broccoli: Lightly steamed broccoli provides a tender-crisp texture that complements the salad beautifully.
- Roasted Sweet Potatoes: These add sweetness and color; roast them until golden for maximum flavor.
- Fruit Salad: A refreshing mix of seasonal fruits can cleanse the palate and add natural sweetness.
- Cucumber Rolls: Thinly sliced cucumber filled with cream cheese or hummus offers a crunchy and cool snack.
- Edamame Beans: These provide additional protein and are great served warm or cold, sprinkled with sea salt.
- Rice Noodles: Lightly dressed rice noodles can be served alongside to soak up any remaining dressing flavors.
- Grilled Asparagus: Seasonal asparagus adds an elegant touch; grill until tender yet crisp for best results.
Common Mistakes to Avoid
When making the Sesame Chicken Cabbage Crunch Salad, it’s easy to overlook some details. Here are common pitfalls to avoid:
-
Skipping the Marination: Not marinating the chicken can lead to bland flavor. Always allow enough time for the marinade to soak into the chicken.
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Using Wilting Vegetables: Freshness matters! Using wilted or old vegetables can ruin the crunch. Ensure all veggies are crisp and vibrant before adding them to your salad.
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Overdressing the Salad: Adding too much dressing can overwhelm the other flavors. Start with a little and add more as needed, keeping it balanced.
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Neglecting Texture: Forgetting about textural contrast can make your salad less exciting. Include a variety of crunchy toppings like nuts or crispy wonton strips for added interest.
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Not Customizing Ingredients: Sticking strictly to the recipe can limit creativity. Feel free to swap in your favorite vegetables or proteins based on what you have on hand.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep salad and dressing separate until ready to eat for maximum freshness.
Freezing Sesame Chicken Cabbage Crunch Salad
- It’s not recommended to freeze this salad, as fresh ingredients lose their texture and flavor when thawed.
Reheating Sesame Chicken Cabbage Crunch Salad
- Oven: Preheat oven to 350°F (175°C) and warm for about 10 minutes, but be cautious with fresh ingredients.
- Microwave: Use a microwave-safe dish and heat in short intervals of 30 seconds, stirring in between.
- Stovetop: Heat on low in a skillet, stirring gently until warmed through; be careful not to overcook.
Frequently Asked Questions
Here are some common questions about the Sesame Chicken Cabbage Crunch Salad:
Can I make Sesame Chicken Cabbage Crunch Salad ahead of time?
Yes! You can prepare the salad and dressing separately a day in advance. Combine them just before serving for optimal freshness.
What vegetables can I use in Sesame Chicken Cabbage Crunch Salad?
Feel free to customize by using any crunchy vegetables you like! Options include bell peppers, cucumbers, or even snap peas.
How do I ensure my chicken is tender in this salad?
Marinate your chicken properly and avoid overcooking it during grilling or baking. This keeps it juicy and flavorful!
Is Sesame Chicken Cabbage Crunch Salad gluten-free?
Yes! As long as you use gluten-free soy sauce or tamari in your dressing, this salad is gluten-free.
Final Thoughts
The Sesame Chicken Cabbage Crunch Salad is a delightful mix of fresh flavors and textures that makes it perfect for any meal. Its versatility allows you to customize with your favorite ingredients while still enjoying its wholesome goodness. Give it a try for lunch or dinner; you won’t be disappointed!
Sesame Chicken Cabbage Crunch Salad
Indulge in the vibrant flavors of the Sesame Chicken Cabbage Crunch Salad, a delightful fusion of juicy grilled chicken and crisp vegetables. This salad is drizzled with a zesty sesame ginger dressing that perfectly ties together the fresh, crunchy ingredients. Ideal for a light lunch or as a satisfying dinner, this dish is not only visually appealing with its colorful array but also packed with nutrients. It’s easy to customize based on your preferences—swap in your favorite vegetables or proteins for a unique touch! Perfect for meal prep, this salad holds up well in the fridge, making it an excellent option for healthy eating throughout the week.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Salad
- Method: Grilling/Pan-cooking
- Cuisine: Asian-inspired
Ingredients
- Grilled chicken (your choice of chicken breast or thighs)
- 4 cups shredded green cabbage
- 2 cups shredded red cabbage
- 1/2 cup diced green onion
- 3/4 cup freshly diced cilantro
- 1 cup shredded carrots
- 1 red bell pepper, julienned
- 1 jalapeno, diced
- Sesame ginger dressing (homemade or store-bought)
- Toppings: toasted sliced almonds, roasted cashew halves, sesame seeds
Instructions
- Marinate your choice of chicken in a sesame ginger marinade for at least 30 minutes.
- Prepare the dressing by whisking together sesame oil, grated ginger, soy sauce, and any desired seasonings.
- In a large mixing bowl, combine shredded green cabbage, red cabbage, green onion, cilantro, carrots, bell pepper, and jalapeno.
- Pour the dressing over the salad mixture and toss well to combine.
- Grill or pan-cook marinated chicken until cooked through; slice into strips.
- Serve the salad topped with chicken and garnish with almonds, cashews, sesame seeds, and extra herbs if desired.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 450
- Sugar: 6g
- Sodium: 530mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 75mg