Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing
I dare say this is one of the best salads you’ll ever eat! The Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing is packed with bright flavors and nutritious ingredients. Perfect for any occasion, this salad brings a refreshing twist to your meal, whether it’s a light lunch or a vibrant side dish for dinner. The standout element? The homemade Orange Poppy Seed dressing that you’ll find yourself making on repeat!
Why You’ll Love This Recipe
- Bright Flavors: The combination of orange juice and zest adds a zesty brightness to your salad, making each bite a burst of flavor.
- Nutritious Ingredients: Packed with healthy fats from avocados and lean protein from chicken, this salad is as nutritious as it is delicious.
- Versatile Option: Great for lunch, dinner, or potlucks, this salad can fit into any meal plan seamlessly.
- Quick Preparation: With just 30 minutes from start to finish, you can whip up this delightful salad in no time.
- Homemade Dressing: The unique Orange Poppy Seed dressing elevates the dish and can be used on other salads too.
Tools and Preparation
To create the perfect Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing, you will need some essential tools.
Essential Tools and Equipment
- Blender
- Large mixing bowl
- Measuring cups
- Measuring spoons
- Whisk
Importance of Each Tool
- Blender: Essential for emulsifying the dressing ingredients into a smooth mixture.
- Large mixing bowl: Provides ample space for tossing all salad ingredients without spillage.
- Measuring cups: Ensures accurate ingredient quantities for perfect flavor balance.

Ingredients
For the Dressing:
- 1/4 cup olive oil
- 1/4 cup canola oil
- 2 tsp orange zest
- 1/4 cup fresh orange juice
- 2 Tbsp fresh lemon juice
- 2 Tbsp honey
- 2 tsp dijon mustard
- 1/4 tsp salt
- 1 Tbsp poppy seeds
For the Salad:
- 1 lb chicken (grilled)
- 9 oz baby spinach
- 2 medium avocados (cored and diced)
- 1 cup crumbled feta (alcohol-free)
- 3/4 cup sliced almonds (toasted)
- 3/4 cup dried cranberries
How to Make Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing
Step 1: Prepare the Dressing
- Add olive oil, canola oil, orange zest, orange juice, lemon juice, honey, dijon mustard, and salt to a blender.
- Pulse until well emulsified.
- Pour into a jar and stir in poppy seeds. Refrigerate until ready to use.
Step 2: Assemble the Salad
- In a large bowl, combine all salad ingredients: grilled chicken, baby spinach, diced avocados, crumbled feta, toasted almonds, and dried cranberries.
- Pour the prepared dressing over the salad and toss gently to evenly coat all ingredients.
- Serve immediately for maximum freshness.
Enjoy your delicious and vibrant Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing! This recipe is sure to impress at any gathering or simply make your everyday meals more exciting.
How to Serve Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing
This delightful salad is perfect for any occasion, whether it’s a light lunch or a festive dinner. Here are some creative ways to serve this refreshing dish.
Family Style
- Serve the salad in a large bowl for a communal dining experience. Let everyone help themselves and enjoy the vibrant colors together.
Individual Portions
- Present the salad in individual bowls or plates for a more elegant touch. This is great for special gatherings or dinner parties.
On a Bed of Quinoa
- Layer the salad on top of cooked quinoa to add extra texture and protein. This also makes it more filling and nutritious.
With Grilled Vegetables
- Pair the salad with grilled vegetables like zucchini or bell peppers for a smoky flavor that complements the freshness of the salad.
As a Sandwich Filling
- Use the salad as a filling in wraps or sandwiches. It adds a burst of flavor and nutrition between slices of whole grain bread or in a wrap.
How to Perfect Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing
To elevate your salad experience, consider these helpful tips that enhance both flavor and presentation.
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Fresh Ingredients: Use fresh spinach and ripe avocados for the best taste. Fresh ingredients make all the difference in salads.
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Grill Chicken: Grill your chicken until it’s perfectly charred. This adds depth to the flavor profile that pairs wonderfully with the dressing.
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Customize Nuts: Feel free to swap sliced almonds with walnuts or pecans based on your preference. Each nut brings its own unique crunch.
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Chill Ingredients: Keep your ingredients chilled before assembling. A cold salad is refreshing, especially on warm days.
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Make Ahead: Prepare the dressing in advance. This allows flavors to meld together beautifully while saving you time on serving day.
Best Side Dishes for Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing
Pairing side dishes can enhance your meal experience. Here are some scrumptious options that complement this vibrant salad perfectly.
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Garlic Bread: Serve warm garlic bread alongside for a comforting touch that balances out the salad’s freshness.
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Roasted Sweet Potatoes: Toss sweet potatoes with olive oil and spices, then roast until tender. Their sweetness complements the tangy dressing.
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Couscous Salad: A light couscous salad with cucumbers, tomatoes, and herbs adds an additional layer of flavor without overpowering.
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Caprese Skewers: Simple skewers of mozzarella, basil, and cherry tomatoes provide an Italian twist that pairs well with the orange poppy seed dressing.
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Vegetable Soup: A warm vegetable soup can be a hearty accompaniment, making for a fulfilling meal combination that’s still healthy.
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Fruit Platter: A colorful fruit platter can provide a sweet contrast to the savory elements of the salad while enhancing overall presentation.
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Stuffed Bell Peppers: Stuff bell peppers with rice and vegetables for a filling side that harmonizes well with the main dish’s flavors.
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Pita Chips and Hummus: Crunchy pita chips served with hummus offer an enjoyable snack option that guests can nibble on while enjoying their salads.
Common Mistakes to Avoid
When making the Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.
- Skipping the Dressing Preparation: Not preparing the dressing in advance can lead to a bland salad. Make sure to blend the ingredients well and let it chill for flavor enhancement.
- Overdressing the Salad: Adding too much dressing can overwhelm the other flavors. Start with a little, toss, and add more if needed until you achieve your desired taste.
- Using Unripe Avocados: Using hard avocados can ruin the texture of your salad. Choose ripe avocados that yield slightly when pressed for the best taste.
- Forgetting to Toast Almonds: Raw almonds can lack flavor. Toasting enhances their nuttiness and adds depth, so don’t skip this step!
- Ignoring Fresh Ingredients: Using stale or wilted spinach and old cranberries will affect the freshness of your salad. Always use fresh produce for optimal taste and nutrition.

Storage & Reheating Instructions
Refrigerator Storage
- Store any leftover salad in an airtight container in the refrigerator.
- It is best consumed within 2 days for optimal freshness.
Freezing Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing
- Freezing is not recommended as the texture of avocados and spinach may change upon thawing.
- If necessary, freeze only the chicken separately, which can last up to 3 months.
Reheating Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing
- Oven: Preheat to 350°F (175°C). Heat chicken in a covered dish until warmed through; do not heat salad components.
- Microwave: Place chicken on a microwave-safe plate, cover, and heat in short bursts until warm; avoid heating greens.
- Stovetop: Sauté chicken briefly in a pan over medium heat until warmed; keep salad ingredients separate.
Frequently Asked Questions
Here are some common questions about making the Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing.
Can I use different proteins in this salad?
Yes! You can substitute grilled turkey or beef for chicken if you prefer another protein source.
How can I customize the Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing?
Feel free to add other fruits like strawberries or nuts like walnuts for added flavor and texture.
What should I serve with this salad?
This salad pairs wonderfully with grilled vegetables or crusty bread for a complete meal.
How long does it take to prepare?
The total time for preparation is about 30 minutes, making it a quick meal option for busy days.
Final Thoughts
The Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing is not only delicious but also versatile. You can easily customize it by adding seasonal fruits or different nuts. This nutritious salad makes a perfect meal or side dish that everyone will love—give it a try today!
Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing
Indulge in the vibrant flavors of the Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing. This delightful dish is a perfect blend of fresh ingredients, combining creamy avocado, tender grilled chicken, and tangy cranberries atop a bed of nutrient-rich baby spinach. The highlight of this salad is the homemade Orange Poppy Seed dressing, which adds a zesty twist that will have you reaching for seconds. Ideal for any occasion—be it a light lunch or an impressive side dish at dinner—this salad is not only delicious but also packed with wholesome nutrition.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Salad
- Method: Blending, Mixing
- Cuisine: American
Ingredients
- 1 lb chicken (grilled)
- 9 oz baby spinach
- 2 medium avocados (cored and diced)
- 3/4 cup sliced almonds (toasted)
- 3/4 cup dried cranberries
- 1/4 cup olive oil
- 1/4 cup canola oil
- 2 tsp orange zest
- 1/4 cup fresh orange juice
- 2 Tbsp fresh lemon juice
- 2 Tbsp honey
- 2 tsp dijon mustard
- 1/4 tsp salt
- 1 Tbsp poppy seeds
- 1 cup crumbled feta (alcohol-free)
Instructions
- Prepare the dressing by blending olive oil, canola oil, orange zest, orange juice, lemon juice, honey, Dijon mustard, and salt until smooth. Stir in poppy seeds and refrigerate.
- In a large mixing bowl, combine grilled chicken, baby spinach, diced avocados, crumbled feta cheese, toasted almonds, and dried cranberries.
- Pour the dressing over the salad ingredients and toss gently to coat evenly.
- Serve immediately for optimal freshness.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 390
- Sugar: 12g
- Sodium: 320mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 16g
- Cholesterol: 70mg