5 Ingredient Marinated Grilled Salmon
Indulge in the delightful simplicity of this 5 Ingredient Marinated Grilled Salmon. Perfectly marinated to elevate the natural flavors of fresh salmon, this dish is ideal for family dinners, summer barbecues, or quick weeknight meals. The savory marinade combines soy sauce and Dijon mustard, infusing each bite with a rich taste that will leave your taste buds craving more. With just five ingredients and minimal cleanup, you can enjoy a restaurant-quality meal right at home!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 3 lb salmon, skin on
- 3 Tbsp soy sauce
- 2 Tbsp Dijon mustard
- 1 1/2 tsp minced garlic (about 1 large clove)
- 1/3 cup olive oil
Instructions
- Prepare the salmon by laying it skin side down on a cutting board and cutting it into six equal portions.
- In a mixing bowl, whisk together the soy sauce, Dijon mustard, minced garlic, and olive oil until well combined. Reserve about 2 tablespoons of the marinade for later.
- Spoon the remaining marinade over the salmon pieces and let them rest at room temperature for 10 minutes.
- Preheat your grill to medium-high heat (about 400°F) and brush the grates with oil to prevent sticking.
- Grill the salmon skin side down for about 4 minutes before carefully flipping it. Cook for an additional 4 minutes or until it reaches your desired doneness.
- Remove the skin after grilling, brush with reserved marinade if desired, and serve warm.
Nutrition
- Serving Size: 1 piece (approximately 5 oz)
- Calories: 320
- Sugar: 0 g
- Sodium: 600 mg
- Fat: 24 g
- Saturated Fat: 3 g
- Unsaturated Fat: 21 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 25 g
- Cholesterol: 70 mg
Find it online: https://kitchenwarmth.com/5-ingredient-marinated-grilled-salmon/