4 Million Dollar Chicken Rice-A-Roni Casserole
4 Million Dollar Chicken Rice-A-Roni Casserole is a delightful comfort food that brings together creamy textures and savory flavors in one easy-to-make dish. This casserole features tender shredded chicken enveloped in a rich mixture of cream soups and spices, layered over a base of fluffy Rice-A-Roni and topped with gooey melted cheese. Whether you’re looking for a quick weeknight dinner or a dish to impress at your next gathering, this casserole is sure to please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb cooked shredded chicken breast
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 box Rice-A-Roni (chicken flavor)
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine shredded chicken, cream of chicken soup, cream of mushroom soup, sour cream, melted butter, garlic powder, salt, and pepper.
- Prepare the Rice-A-Roni according to package instructions and mix it into the chicken mixture.
- Stir in cheddar and Parmesan cheeses until well combined.
- Pour the mixture into a greased 9×13-inch casserole dish; spread evenly.
- Bake for 30-35 minutes until bubbly and golden on top.
- Allow to cool for 5 minutes before serving.
Nutrition
- Serving Size: 1/8 of casserole (approximately 200g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg