Name: 20-Minute Vegetarian Chili
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: Serves approximately six people
Cuisine: Vegetarian
Ingredients: 2 Tbsp oil; 1 medium yellow onion (chopped); 1 packet chili seasoning; 2 cans fire-roasted diced tomatoes (14.5 oz each, undrained); 1 can black beans (15 or 16 oz, undrained); 1 can kidney beans (15 or 16 oz, undrained); 1 can pinto beans (15 or 16 oz, undrained); 1 can corn (15 or 16 oz, undrained)

20-Minute Vegetarian Chili

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Enjoy a warm bowl of our 20-Minute Vegetarian Chili Recipe that’s quick, easy, and full of flavor! Discover comfort food at its finest today!

Author: Patricia
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: Serves approximately six people 1x
Category: Dinner
Method: Stovetop
Cuisine: Vegetarian

Ingredients

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2 Tbsp oil
1 medium yellow onion (chopped)
1 packet chili seasoning
2 cans fire-roasted diced tomatoes (14.5 oz each, undrained)
1 can black beans (15 or 16 oz, undrained)
1 can kidney beans (15 or 16 oz, undrained)
1 can pinto beans (15 or 16 oz, undrained)
1 can corn (15 or 16 oz, undrained)

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Instructions

Heat oil in a large pot over medium heat. Add chopped onion and sauté until softened, about 4 minutes. Stir in chili seasoning and cook for an additional minute.
Add all canned ingredients to the pot without draining them. Cover and let simmer for approximately 15 minutes.
For a richer texture, blend a cup of the chili in a blender until smooth and stir it back into the pot.
Serve hot with toppings such as shredded cheese, avocado slices, sour cream, or crushed corn chips.

Nutrition

Serving Size: 1 bowl (about 245g)
Calories: 290
Sugar: 5g
Sodium: 680mg
Fat: 6g
Saturated Fat: 0.5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 13g
Protein: 12g
Cholesterol: 0mg

Find it online: https://kitchenwarmth.com/20-minute-vegetarian-chili-recipe/