| Book Assembly |
The Cover:
All of the elements to your recipe book are important but the cover holds
special value. It's the first thing people see and feel. A cover of excellent
craftmanship sets the tone of everything to follow.
With that said; the cover starts with the blending of your chosen
background, a photo of your loved one, and a fitting title. These items are
combined onto a high quality photo paper. Using special materials, the
photo paper is then bonded to a sturdy paperboard and the edges are gilded.
The cover will not warp or curl. Plastic overlays are added to the front and
back covers to protect them from splashes or spills.
The Pages:
The pages used are archival quality to make sure there is no
deteriorization of colors or print for generations to come. Bright inks make
pictures and graphics look their best.
Whether it's of your choice or ours the fonts and format of your recipes
are eye pleasing and easy to read. Pages are put into an order that
compliments the look and feel of your book and keep uniformity throughout.
This ensures the experience of paging through the book will be a pleasurable
one.
The Binding:
The binding is a top notch spiral binding that is fitted professionally to
your book no matter the number of pages included. There are sizes that
accommodate 15 pages as well as ones for up to 150 pages. The binding can
be placed on the side of your recipe book or on the top of your recipe book
(preferred for books 15 to 20 pages).
This type of binding stands the test of time for looks, durability, and ease
of use. No matter if your binding is on top or on the side, your recipe book
will always lay flat when opened.
All of the elements to your recipe book are important but the cover holds
special value. It's the first thing people see and feel. A cover of excellent
craftmanship sets the tone of everything to follow.
With that said; the cover starts with the blending of your chosen
background, a photo of your loved one, and a fitting title. These items are
combined onto a high quality photo paper. Using special materials, the
photo paper is then bonded to a sturdy paperboard and the edges are gilded.
The cover will not warp or curl. Plastic overlays are added to the front and
back covers to protect them from splashes or spills.
The Pages:
The pages used are archival quality to make sure there is no
deteriorization of colors or print for generations to come. Bright inks make
pictures and graphics look their best.
Whether it's of your choice or ours the fonts and format of your recipes
are eye pleasing and easy to read. Pages are put into an order that
compliments the look and feel of your book and keep uniformity throughout.
This ensures the experience of paging through the book will be a pleasurable
one.
The Binding:
The binding is a top notch spiral binding that is fitted professionally to
your book no matter the number of pages included. There are sizes that
accommodate 15 pages as well as ones for up to 150 pages. The binding can
be placed on the side of your recipe book or on the top of your recipe book
(preferred for books 15 to 20 pages).
This type of binding stands the test of time for looks, durability, and ease
of use. No matter if your binding is on top or on the side, your recipe book
will always lay flat when opened.